New England clam chowder might steal the headlines, but there are plenty of other delicious clam chowders worth checking out.

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

From Ipswich to Wellfleet these humble counters keep Massachusetts seafood traditions crisp hot and unforgettable ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

I believe it's a conspiracy that the most fattening holidays of the year also happen to fall during the coldest, dreariest time of the year. Our menus go beyond comfort foods -- how about plush foods?

You never know where a pearl may turn up in life. A pearl the size of a gumball recently showed up at Gosman's Fish Market in Montauk, Long Island. Bryan Gosman, co-owner of the fish market, says his ...

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.

This Winter Fish Chowder, made with leftover salmon, was the most memorable dish of the weekend. Credit: PHOTO BY MOLLY PARR Some of the best things to come out of my kitchen lately have actually been ...

Fresh seafood from Maine is set to hit Arizona streets with new food trucks. Here's what to know about the new dining option, ...