FARGO - There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic British Christmas dinner complete with beef Wellington, ...

What comes to mind when you think of food native to the U.S.? For many people it’s soda, hamburgers and hot dogs. But think back further to a time when Native Americans were the country’s sole ...

Sean Sherman grew up on his grandfather's ranch on the Pine Ridge Reservation in South Dakota, surrounded by antelope, grouse and the scent of juniper trees. Today as a Twin Cities chef, he's tapping ...

FARGO - Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn't well represented in the culinary world. "I ...

Adán Medrano demonstrates corn gorditas filled with nopal and shrimp at the Indigenous Food Lab Food Author Adán Medrano cooked corn gorditas, a Texas Mexican iconic dish, for the online video series ...

This comic, illustrated by Chelsea Saunders, is inspired by an interview with chef Sean Sherman from TED Radio Hour's episode The Food Connection. Chef Sean Sherman is the founder of "The Sioux Chef," ...

With Thanksgiving only a few weeks away, families across the country are already well into planning their gatherings—and their menus. Like many, my crew enjoys celebrating the day with culinary gusto.

Chef Sean Sherman delivered a powerful speech at the James Beard Awards. A renowned American Indigenous restaurant took home one of the top honors at the prestigious James Beard Awards this week. The ...

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions. Fears for Tim Tszyu's boxing career after Aussie quits in shocker against ...