Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

Foodie Bethany Gaskin prepares a mussels, shrimp, potatoes, and corn boil recipe for seafood lovers. Victoria Jones, daughter ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

A known aphrodisiac, mussels steamed in aromatic Pastis make for the ultimate Valentine’s Day dish. Aphrodite herself would approve. Many types of seafood have long been considered aphrodisiacs ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

Mussels make an inexpensive yet fabulous meal. Buy mussels that are alive and kept on ice; bags should show a license number from a certified grower. At home, pour off any liquid and refrigerate ...

Mussels are those wonderful little mollusks that are spectacular when steamed all by themselves. But add a few fresh vegetables, and the mussels gain a whole new flavor. Mussels and clams, while ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...