"Baking is an exact science."  New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors, Grand Diplome Le Cordon Bleu Paris The ...

Eleanor Ozich adds an autumnal twist to a classic banana cake. A sweet and creamy frosting finishes the cake beautifully. Picture / Eleanor Ozich This simple banana cake is moist and utterly delicious ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

This spoon cake is a deliciously balanced, not-too-sweet and super-moist cake with flavors of traditional banana bread, yet different in its own way. The addition of buttermilk helps to balance out ...

The secret to making banana cake more moist and flavourful lies in one simple ingredient that many recipes omit. James Martin’s version of his classic snack includes double cream for that spongy and ...

Shari Tanner from St. Augustine, Fla., was looking for a simple, straightforward Banana Nut Bread recipe. Many readers sent in their tried-and-true recipes. Beth Edelstein of Timonium thinks hers is ...