Serious Eats on MSN
Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...
Allrecipes on MSN
This meat cooking myth could actually do more harm than good
The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any harmful bacteria on its surface. On the contrary, washing meat can actually ...
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The conversation of whether or not you should wash your meat before cooking it has been an ongoing one for some time. And while we all love to think that it’s only non-Black people who opt to cook ...
Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...
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