Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

BURLINGTON -- A new method of harvesting sap from young trees could revolutionize maple syrup production in Vermont -- and potentially around the world. Researchers at the University of Vermont's ...

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there are plenty of simple swaps that work just as well. Whether it’s for flavor, ...

Many people, whether they are diabetic or just looking to reduce calories, want to eliminate refined, white sugar from their diets. However, it can be confusing and controversial to tell what to use ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...

LA CROSSE (WKBT) -- When you think of Wisconsin, you probably think of beer, cheese and brats. Yet, there's another Badger State staple that takes your stack of pancakes to the next level. "The ...