The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the classic Canadian comfort food, plus new creative spins, from ...

Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...

While poutine sounds like a mess in theory, it’s extremely popular north of the border, where culinary artistes put their own special spin on this acquired taste. We’ve rounded up a few of the best ...

Poutine can be purchased in Montreal with the basic cheese curds and gravy, or with various toppings from smoked meat to foie gras. The overachiever would make the fries from actual potatoes, make ...