To eat lutefisk or not to eat lutefisk? Eat it, a slew of staffers at the Brainerd Dispatch decided. Stemming from a challenge handed down by the Bemidji Pioneer, Dispatch staff sunk their teeth into ...

The challenge, issued through a video at www.gfherald.com , was for staff members at The Forum of Fargo-Moorhead and The Bemidji Pioneer to try the gelatinous, lye-soaked cod on video. If the ...

Food could get worse than lutefisk, but for many, it's hard to imagine how. Recently, the Grand Forks Herald started a game of chicken with the Scandinavian lye-soaked cod dish, sending its gallant ...

FARGO – The third time’s a charm – usually. Not a group that backs down in the face of danger, The Forum staff graciously accepted the Lutefisk Challenge that the Grand Forks Herald started Dec. 4 by ...

BEMIDJI -- The wheels keep turning and the stomachs keep churning. This week, the Brainerd Dispatch and the Echo Press of Alexandria became the latest media outlets to take the Lutefisk Challenge. The ...

LITCHFIELD, Minn. (AP) — Dozens of Minnesota Scandinavians and the people who love them flock to the VFW Club in Litchfield every Thursday from November through January, where a $20 bill will get you ...

Staffers at the Grand Forks Herald recently held "the first inaugural lutefisk challenge." Young people who had never before tasted the infamous Norwegian dish of lye-soaked cod did so for the first ...

Dozens of Minnesota Scandinavians and the people who love them flock to the VFW Club in Litchfield every Thursday from November through January, where a $20 bill will get you a big steaming hunk of ...

Every so often I have to come to the defense of one of my favorite Norwegian delicacies: Lutefisk. The gelatinous, lye-soaked cod that has sustained hearty Scandinavian souls for generations is ...