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The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...

To assess the effects of dietary supplementation using two isomeric blends of conjugated linoleic acid (CLA) on immune function in healthy human volunteers. At week 0 and week 8, each volunteer fasted ...

Consuming a diet rich in oils with linoleic acids may lower the risk of heart disease and diabetes, suggests a new study. The results showed that men and women with higher linoleic acid levels -- ...

Dietary fats are known to influence the fatty acid profile of plasma lipids, including phospholipids which are substrates of lecithin: cholesterol acyltransferase (LCAT; EC 2.3.1.43), an important ...

With little research on the effects of omega-6 polyunsaturated acids in the prevention of type 2 diabetes (T2D), the study focused on the link between linoleic acid and arachidonic acid biomarkers ...

Many lipid molecules provide health benefits beyond their basic nutritional values and are included under the chemical classification of polyunsaturated fatty acids (PUFA). Because of their ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...