This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

In African cuisine, lentils are often used to make hearty curries that are both filling and flavorful. These dishes not only ...

While some fabulously organized folks celebrate Meatless Mondays or Taco Tuesdays, my family enjoys less alliterative, but accurately named, Clean Out the Pantry Dinners, which are only slightly ...

Lentils are good for you–and taste especially good in this easy-to make meatless stew adapted from “Come for Dinner: Memorable Meals to Share with Friends,” by the late Leslie Revsin. Her recipe uses ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree-perfect for a hearty, satisfying soup. Lentils are popular in ...