The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

Have you ever tried baking? Baking is not just enjoyable but it also gives you a sense of victory when your cake turns out to be just perfect. Baking is an art and you can experience the joy of baking ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

Spicy lentil porridge is a popular breakfast choice in several African countries. Made with ground lentils, water, and spices like cumin and coriander, this dish is both warming and filling. The ...

In this video, we’ll show you how to make a classic Scottish lentil soup — a warm, hearty, and budget-friendly dish that’s ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

As many of us become more health-conscious, we are re-evaluating our diets and making changes for the better. One food that is a staple in many households but is often ultra-processed and unhealthy is ...

BREAD baked not with wheat, but from lentils could be the way of the future for pulse producers in Australia, thanks to new research exploring the potential of lentil flour. Charles Sturt University ...

1 Naan bread: Heat the milk slightly in a small pot. Remove from the heat. 2 Sift the flour into a bowl. 3 In a separate bowl, combine the egg, salt, sugar, baking powder, yeast, 30 ml (2 T) oil, ...