Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON SOLE "EN PAPILLOTE" WITH HERBED QUINOA AND LEMON Chef Steve Gontram, Harvest restaurant Yield: 4 servings Bring 2 cups ...

This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...

Celebrity chef and TV star Giada De Laurentiis was born in Rome but grew up in Los Angeles. She credits her grandfather, legendary film producer Dino De Laurentiis, for teaching her to love Italian ...

Rolled sole with herbs and olives is this classic dish you'll find in Liguria, right along the beautiful Mediterranean coast ...

How can something so unelaborate as Sole Meuniere with Lemon and Browned Butter be such a rave? A French cooking term, meuniere (translation: in the manner of a miller’s wife) means dipped in flour ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. Lemon sole is a flat fish with a mild flavour ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...