Moshe and Ellie Edison moved to Las Vegas from Los Angeles a year ago with their three children and a dream of opening a restaurant. They opened Ace of Steaks, a kosher steakhouse and Persian grill, ...

Eliot harary and joey Allaham make no verbal bones about their new mission, which is making plenty of literal ones. Bones, that is. They own Prime Grill, the hot new kosher steakhouse where Blackbird ...

HOUSE STAPLE: The short-rib taco appetizer is so popular, the chef hasn't been able to take it off the menu since opening. LIGHTENING UP: When the restaurant opened in 2013, Allaham ate steak every ...

If you don’t live in New York, pack your bags and get on a plane. The fall is shaping up to be a very tasty one for hungry kosher diners. In addition to the small plates “global street food,” we’re ...

Welcome to the Eat Beat Newsletter. And welcome to the heart of South Florida's unpredictable winter season. Depending on the day you might be hot, sweaty and craving ice cream or cold, clad in a ...

Yesterday I had lunch with Chef Kastuji Tanabe, the Japanese-Mexican-Catholic chef at Shilo’s Steak House, a fine dining kosher restaurant in the Pico-Robertson neighborhood. I hadn’t been to Shilo’s ...

All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

Yehuda Alali has been the owner and chef of Meat Point, a kosher restaurant in North Dallas with a Beit Yosef certificate to prove it, since 2014. The Israeli chef brought more than 15 years of ...