Molly Baz, renowned cookbook author, has one particular type of salt that she always keeps on hand. And not just a type of ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...