The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Even if you eat kosher meat, you probably haven’t seen a kosher animal slaughter first-hand. The Jewish Initiative for Animals organizes public demonstrations of the process to get eaters thinking ...

(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The ...

AMSTERDAM — For 60 years, the Sal Meyer deli in Amsterdam has been serving kosher foods like their signature pekelvlees, a fatty corned beef steeped in meat juices and served with a bun. The deli is ...

The U.S. Department of Agriculture has told federal meat inspectors that they should immediately shut down any slaughterhouse where they observe acts of cruelty similar to those surreptitiously ...

A ranch in western Martin County may be the location of a slaughterhouse. County regulations would have prohibited a slaughterhouse on the ranch, but state law exempts it from local rules. The ...

I just came across this interesting (and, I think, correct) 2015 decision by Chief Judge Linda Reade (N.D. Iowa) in U.S. v. Aossey: On December 5, 2014, a grand jury returned a 92 count Indictment ...

For cultivated meat to be considered kosher, it “would require that it came from a kosher slaughtered animal.” Chicken that is grown from cells taken from a kosher, unfertilized egg would be ...