Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...

Joshua Massin, the chef and co-owner of kosher restaurant Nobo Wine and Grill in Teaneck, can vaguely remember what bacon tastes like. The once-secular, today-Orthodox Jewish cook also can recall ...

Temple University students can now enjoy kosher food at Kosher Corner with a variety of delicious options available for all ...

We’ve compiled a list of 7 Kosher cooking classes in NYC and NJ for those who love to cook but need to keep it Kosher. If you are interested in learning how to cook, New York City pretty much has ...

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat by ...

Norwegian Cruise Line unveiled a new kosher menu that will be available to customers at no extra charge, The Jerusalem Post reported Tuesday. The offerings include sealed kosher meal packages with ...

Miznon Kosher, a Mediterranean street food concept developed by celebrity chef Eyal Shani, opened its first New Jersey location. The quick-serve brand launched its 2,300-square-foot, 65-seat space ...

Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...