Korean fish cakes have a texture similar to firm tofu. If they're not to your liking, substitute with spicy Korean rice cakes (dduk bok ki) instead. You can also serve this soup with a peeled, ...

What food do you crave when the weather is cold? In the Philippines, the weather can get chilly from December to January, and sometimes even in February. Eomukguk (Korean fish cake soup) is often ...

South Korea's ocean ministry said Sunday it will hold a contest to find a new English name for Korean-style fish cakes to promote the processed seafood around the globe. The Ministry of Oceans and ...

South Korea's ocean ministry said Sunday it will hold a contest to find a new English name for Korean-style fish cakes to promote the processed seafood around the globe. The Ministry of Oceans and ...

There’s something unusual at the Source’s food court in Buena Park, a mall that already trades in unusual food. It’s called Ocean Snack, and it serves burgers and hot dogs, but nothing like you’ve ...

Slice the fish cake thinly into bite-sized strips. Heat oil and over gentle heat fry the onion, stirring, until tender but still slightly crisp. Add garlic and stir until golden, then stir in the two ...

MALAYSIANS can now buy the first-ever halal Korean fishcake at all Lotus outlets, thanks to a collaboration between the hypermarket, K•FISH and KMT Jaya Sdn Bhd. It was aimed to cater to the growing ...

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...

South Korea's ocean ministry said Sunday it will hold a contest to find a new English name for Korean-style fish cakes to promote the processed seafood around the globe. The Ministry of Oceans and ...