There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...

We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level. Seemingly imbued with magical powers, Korean rice cakes are ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Aya Brackett for The New York Times At Benu in San Francisco, Erica Abe adds crunchy walnut praline to her hwagwaja, a traditional Korean cake made of white bean and rice. Aya Brackett for The New ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Cheese Bong Fish Sausage (Fish Cake), Cheese Flavour —Item No. 21273 (10 x 34 grams) with UPC 0 87703 21273 2. Meanwhile, other companies are recalling similar Korean food products that also ...