One of the most popular foods in Jewish cuisine, a knish can be filled with cheese, mushrooms or other vegetables and grains, chicken livers, corned beef or beef and potato, to name a few choices.

The Brooklyn-based Center for Kosher Culinary Arts says it's developed a recipe for the square, fried, potato-filled doughy treats. That should help tide people over until a Long Island factory billed ...

1. Fill a large pot about a third full with water. Bring to a boil. Cut the potatoes into quarters and add to the water. The water level should be just above the potatoes. For best results keep the ...

Help is on the way for knish (kuh-NIHSH') cravers. The Brooklyn-based Center for Kosher Culinary Arts says it has developed a recipe for the square, fried, potato-filled doughy treats. That should ...

1. For the dough: Turn oven to low. Mix flour, sugar and salt. Add oil and water. Mix with a spoon until the dough pulls together, or use a food processor or stand mixer with a dough hook. 2. Turn out ...

Hold onto your latkes, it’s going to be a bumpy first night of Hanukkah if people can’t get their mouths around some knishes. For the uninitiated, knishes are mashed potatoes that are wrapped in soft, ...

Broadway Panhandler is one of those rare New York stores that has managed to maintain a loyal following since it opened 40 years ago. The cooking supply shop in the East Village provides kitchen tools ...

1/2 cup finely chopped parsley, plus extra for garnish Salt and black pepper 1/2 cup vegetable oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon salt Preheat the oven to 375 degrees. In a mixing ...

When I arrived to Buenos Aires, I was impressed by a bustling city at the intersection of Latin America, Europe and the United States. One can find beautiful French architecture housing Peruvian-owned ...