15.5 oz. can kidney beans, rinsed and drained 15.5 oz. can pinto beans, rinsed and drained 15.5 oz. can northern beans, rinsed and drained 1. Add the ingredients to the crock pot and stir together. 2.

“My mother often served us a supper of kidney bean soup or a pot of baked beans on a winter night,” Edna Lewis writes in her 1976 classic, “The Taste of Country Cooking,” adding that the rest of the ...