The menu posted outside Kabab Café, in Astoria’s Little Egypt, is out of date by roughly a quarter century. Ali El Sayed, the proprietor, chef, and sole employee, put it up shortly after opening the ...

Born in a country half-obsessed with Tandoori Chicken, Seekh Kabab and Paneer Tikka; where kilos of laccha pyaaz and the teekhichutney decides the fate of the kababiya; a gastronome experience that ...

Discover the unique tangy delight of Kabob Torsh! Follow Yousef’s step-by-step recipe for this classic Persian sour kabab.

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi, ...

A restaurant known for offering Mediterranean cuisine in the Central Valley is opening a location at the Yosemite Crossing in Merced. Kabab City, which has locations in Fresno, Reedley and Fowler, ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Much acclaimed by the ...

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My cousin was a cadet at the Kimari Naval Base, and most of his weekends were spent at our home. The best part of his visit was the drop off to the Kimari Naval Base in the night, for on the way back ...