The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

Matzo candy | Perhaps the most iconic of all Passover treats, Matzo candy is simply the best. Brown sugar and butter (use vegan butter to make it pareve) caramelize on matzo in the oven before the ...

Passover starts in a week, which means it’s almost time to eat matzah pizza for every meal. OK then, that’s a tasty unleavened option for breakfast, lunch and dinner, but what about dessert? As good ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

For the Jewish festival of Shavuot, which begins on the evening of Sunday, May 16, it’s the custom to serve all sorts of treats made with dairy foods, from creamy puddings to buttery cookies. Although ...

If you grew up Jewish in America, chances are you’re familiar with mandel bread. Also known as mandelbrot, which means “almond bread” in Yiddish and German, this crisp cookie is twice-baked like ...

Rosh Hashanah, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...