Passover begins Monday, April 22, as members of the Jewish faith gather to commemorate the Israelites' freedom from slavery by God in Egypt. In honor of the holiday, June Hersh, a New York-based ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Jaime Walters grew up eating her grandma's brisket at Jewish holidays. Grandma Blanche Rosenberg, who today lives in Lakewood, New Jersey, has the easiest and best recipe for the meat dish, her ...

Just before the first night of Hanukkah, Alexander Chack made latkes. He started with grating a big pile of potatoes, onions and carrots, then mixing the grated vegetables with eggs and forming them ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...