VANCOUVER, British Columbia, Dec. 01, 2023 (GLOBE NEWSWIRE) -- Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening ahead.
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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