With the onset of arctic temperatures and NBC News reporting cold temperatures and winter storm systems continuing to sweep across the U.S., it’s very likely that you’ll be waking up to find a yard ...

SALT IS ONE of the most commonly used ingredients in the kitchen. And, if you've restocked your supply anytime recently, you might have noticed that there are a few more options beyond a classic ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...

Salt used to be the most ordinary kitchen staple, but it has gone gourmet. With the tempting array in grocery and specialty stores, it can be hard to know what to reach for. Then there’s the question ...