Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the ...

First of all, if you usually make your green bean casserole with canned green beans and you like it that way, please carry on ...

Love your leftovers. If you have any, store them in an airtight container in the refrigerator for about two days. Use a ...

When the green beans are cooked, he ladles them into the mushroom puree, warming them in the same pan, and folds in 1/2 a cup of Parmesan cheese and a 1/2 cup of shredded cheddar. "If your mixture is ...

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

Green, yellow, and purple beans (a.k.a. string beans, though the strings have been bred out of most modern varieties) are at the height of their season now. Look for ones that snap crisply when broken ...

Sure, I’ve heard the trash talk about string beans. “Boring!” seems to be the first thought when seeing a pile of tinned, soggy string beans dumped onto the dinner plate. But folks, I’m here to tell ...