How to Season Pinto Beans. First, let’s chat about what you’ll need to flavor your big pot of beans. Most people will use a ham hock, leftover ham bone, smoked turkey wing or leg, etc.

Rinse pinto beans well and soak them in cold water overnight. ... Season with salt and pepper to taste. 3. Make the Pickled Onions. Combine vinegar, sugar, pickling spice, and salt in a bowl.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Begin by rinsing the dry pinto beans thoroughly with cold water. Transfer them to a large bowl and cover them with a few inches of fresh water. Stir and let them soak at room temperature for about ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes ...