Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

(WGHP) — Your cucumber vines should be heavy with more cucumbers than you can enjoy right now. Try pickling some of them to eat later.

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

Nothing says summer like a burger off the grill topped with crispy, homemade pickles. And where do those pickles come from? The oft-overlooked cucumber. While there are two primary types of ...

2 charged after argument over turkey leads to shooting outside High Point Food Lion, police say ...