When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

Editor's Note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. Veggie burgers are ...

Veggie burgers are easy to mess up. They can be bland or mushy in the middle. They can be dry and crumbly and fall apart on the grill. It’s no wonder why many vegetarians like to fill up on sides at a ...

Served topped with a thick, smoky tomato aioli, roasted piquillo peppers, sliced avocado and a chunky, sweet-tart pineapple relish, this is veggie burger might even make a convert out of the most ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: If you’ve cooked this beloved ...