The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...

Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Salt has become something of a four-letter word. With the medical community appropriately educating the public to be wary of ingesting too much – especially those with serious conditions such as ...

Alton Brown is a beloved culinary guiding light for millions of home cooks. The "Good Eats" stars' science-backed kitchen wisdom, like how to make a more flavorful grilled cheese and select the best ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...