Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo, this dinnertime staple checks all ...

A colorful and flavorful medley of bell peppers, carrot, green onion, cucumber, cornichons, tuna and rice, this Spanish-style dish is from Mary Ann Sabo, of southeast Grand Rapids. "I love to cook ...

Almost every culture agrees that scorched rice is delicious, and honestly, I love that for us. Here’s why it’s so good and ...

About 20 years ago The Bee featured recipes for the tart shell and pastry cream for the wonderful fruit tarts that are made at Ettore’s European Bakery and Café on Fair Oaks Boulevard in Sacramento. I ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...

Food editor Leslie Brenner was wowed by the creamy rice pudding at Rustic Canyon in Santa Monica. Dense and luscious, heady with cinnamon and vanilla and fragrant with a bit of orange zest, it’s ...