This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian restaurant. Plus, it's light, vegan, and dairy-free. I make chickpea curry in ...

1. In a pot, cook the onion in neutral oil over medium heat. Use the salt to season as you go. Once the onion is translucent, add in sweet potato. 2. In the same pot, move the vegetables to the side, ...

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it, but ...

Elevate your dining experience with our mouthwatering Chickpea Curry, served alongside fragrant Homemade Naan Bread and cool Cucumber Raita. This recipe promises a symphony of flavors and textures, ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Drummond wrote about her chickpea curry recipe in a 2015 blog post on The Pioneer Woman website. “This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways ...

Note: Think of this as curry in a hurry. From "Two Peas & Their Pod Cookbook," by Maria Lichty. Melt the coconut oil in a large pot over medium heat. Add the garlic and ginger, and cook for 2 minutes, ...

More than anything else in the entire world, I hate, with all my heart, hyperbole. (See what I did there?) Food outlets are no less guilty than anyone else (me too at some point, no doubt). “This ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...