One of the most versatile pulses out there, chickpeas are one of our favorite ways to bulk up dips, salads, and soups, even pasta. While in most cases canned chickpeas will do the trick, we prefer to ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

There’s an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line -- to the north, the ...

If ever there was a bean destined for greatness, it has to be the garbanzo. Round, versatile and packed with flavor, a can of garbanzos is an invitation to cook. Roast them with spices for an ...

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Chickpeas are a popular ingredient in cuisines from the Middle East to South Asia. Here's how you can use these high-fibre, high-protein beans to the best of your ability in your kitchen. (Photo via ...