From the sunny Ligurian coast, pasta with calamari brings together the best of Italian seaside cooking and a bit of kitchen ...

THANKS to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there’s not that much to it. The most important thing you have to know is ...

So here's the thing, Calamari ripieni di scarola is this classic dish from Campania that really combines the flavors of the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

For sausage-stuffed squid, stuff, then sear the squid. After it puffs up and colors, simmer it in a slightly spicy, caper-spiked tomato sauce until tender. For the last 15 minutes, add steamed ...