New York (CNN) — The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that ...

Is lab-grown meat truly meat? The question is increasingly being asked as consumers prepare for the proliferation of cultivated meat, which is grown from animal cells in a lab, no slaughter involved.

Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

For years the nascent cultivated meat industry has bristled at critics who say that their product, grown with a nutrient broth in a stainless-steel vat, is not meat. But when Israel’s chief rabbi ...

(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...

For cultivated meat to be considered kosher, it “would require that it came from a kosher slaughtered animal.” Chicken that is grown from cells taken from a kosher, unfertilized egg would be ...