Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...
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The 5 processed foods scientists are now linking to early cognitive decline
Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...
A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...
Our free email updates are the best way to get headlines direct to your inbox It's been exactly two years since I decided to ...
The term "ultra-processed foods" has become common when discussing how healthy -- or unhealthy -- American diets are. A report from the Centers for Disease Control and Prevention published early ...
The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...
The struggle with weight management goes far deeper than simple willpower or lifestyle choices. Groundbreaking research now suggests that the foods we eat can rapidly rewire our brains in ways that ...
Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.
New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.
With rising incomes and urbanisation, ultra-processed foods will be part of India’s future. The policy choice is whether they remain a minor add-on or become the nutritional core of daily diets. The ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new study suggests that ultra-processed foods are linked with higher bodily inflammation. Specifically, ...
This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...
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