Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Make these all-purpose biscuits today and they’ll be terrific. Make them three weekends in a row and they’ll be the best biscuits ever. By Sam Sifton Credit...Christopher Testani for The New York ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

There's nothing like a warm, flaky, buttery biscuit. But they're not the easiest thing to make from scratch. Luckily, there's ...

I love making biscuits—after all, I’m Southern, and biscuits are basically a love language where I come from. But I’ll admit, some biscuit recipes are a lot. They can be messy, finicky or require more ...

MIDDLETON, Idaho — There is something amazing happening at Middleton High School. The special education students have their own bakery. It's not your traditional bakery, though. It's called "The ...