For many years, I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Getting your Trinity Audio player ready... Marisa’s Vanilla Bean Saltwater Taffy Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if ...

1. Using a double boiler or stainless steel bowl set over, but not touching, barely simmering water, melt the chocolate. Stir in the corn syrup, vanilla and salt. Remove from heat and cool to room ...

Pour the maple syrup in a large 5-litre saucepot. Over medium-high heat, bring the syrup to a boil. Tip: Any leftover maple taffy can be frozen for future use. To reheat, add a few tablespoons of ...

MONTREAL — Young Quebec chef François-Emmanuel Nicol shared his fancy and delicious maple taffy and foie gras lollipops stuffed with lingonberry coulis recipe. In the recipe, Nicol, a semi-finalist in ...

Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup evaporated milk 11/2 cups sugar 12/3 cups light corn syrup ...