Basic red beans and rice recipes are ubiquitous in many cuisines for a reason: kidney beans soak up a ton of flavor and, when served over rice, will keep you full for hours. While some cooks use ham ...

A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...

Wash the beans and soak them overnight. Then drain away that water. In a kettle, cover the beans with the stock and boil for one hour over low heat. Add the onions and seasoning meat, cooking until ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

During the recent deep freeze in New Orleans and the region, it came to my attention that many people are not aware that most stews, gumbos, beans and chili can be cooked in the oven instead of ...

My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

In 2004, this recipe appeared with a story about cooks in the oilfield. Ronnie "Teddy Bear" Trosclair shared his big-batch recipe. Teddy Bear Trosclair's Red Beans Makes 30 servings 6 pounds red beans ...

My summer tomato salads are sweet, minty and decidedly Greek in nature. Greek because I can never resist throwing in feta, and because I’m pretty wild about mint, too. This one, a colorful mix of ...

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