Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...

You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Thai Style Curry Pork Rinds and Cuban Mojo Pork Cracklins join the brand. Southern Recipe Small Batch, the handcrafted, small-batch pork rind snack, announces two new SKUs: Thai Style Curry Pork Rinds ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...