The following recipe is excerpted from Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager. In coastal Italy, particularly around Venice, this is considered a traditional ...

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Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

Want to know the secret to exquisitely tender yet crunchy calamari? Start with a soak in buttermilk. This slightly acidic liquid gently tenderizes the squid, and since the buttermilk is extra thick, ...

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...