This Sweet Potato Haddock Bake is an easy seafood meal idea that the whole family will love! With a light and flaky fish fillet and shredded sweet potato, this one pot dinner makes a great family meal ...

Heat the oven to 400 degrees. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat. Meanwhile, use ...

Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today’s more common aluminum foil. The feast the diner unwraps ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually, set ...

Arranged on a serving plate, these croquettes will be an appetising offering for your next party. If you don’t like haddock, swap for any hot-smoked fish, such as trout, mackerel or herring. Cook the ...

Don’t be alarmed by the length of this recipe; each component is simple to make and the whole dish comes together in under 30 minutes. First, make a simple caper-raisin vinaigrette; stir in toasted ...

Here is the recipe from How's Your Onion:Click to watch this edition of Cook's Corner.6oz haddock¼ cup milkPinch of your favorite seasonings1/8 cup shredded parmesan cheeseAbout ¼ cup breadcrumbs ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Haddock is among the best fish to eat due to its high-protein, low-calorie, and low-mercury content, but it ranks lower than ...