There are few things more rewarding than a trip to the farmer's market to get inspiration and ideas for your next meal. Depending on the fresh flavors of the just-picked foods makes it easy to stay ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. Any type of mustard with seeds can be used.

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Place the grouper in a non-reactive baking dish. Top it with half of the olive oil, all of the herbs and the garlic, and sprinkle with the pepper. Pour the rest of the olive oil over the herbs. Cover ...

Preheat oven to 450 degrees. Whisk 2 eggs together in bowl and set aside. In separate dish, combine Zatarain’s Baked & Crisp breading with shredded coconut. Dredge grouper in the eggs to put a light ...

Heat the olive oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp. Remove the bacon and drain on paper towels. Add the onion, peppers and garlic to the ...

Good morning, readers. Two of you are looking for favorite restaurant versions of grouper and salad dressing. Debbie Pataky would "love to find the recipe from my favorite Florida restaurant. It is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chorizo Crusted Grouper with Smoked Gouda ...

Fresh parsley and pine nuts top quickly broiled grouper. Hot, spicy peanuts add a crunchy kick to 10-minute brown rice and broccoli for this 15-minute dinner. When fish is really fresh, it needs only ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. Any type of mustard with seeds can be used.