After senior officials of the Department of School Education and Literacy (DSEL) flagged concerns about the adverse effects of groundnut chikki, which was being provided as one of the nutritional ...

Winter brings with it a comforting chill and an unmistakable craving for warm, crunchy, and hearty snacks. Across India, this ...

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Peanut chikki is a classic winter snack made with roasted peanuts and jaggery, loved for its crunch and warmth. This recipe ...

Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu. Delight in spicy peanut chutney or flavorful peanut rice. For a quick snack, ...

Lohri is a traditional Punjabi festival celebrating the harvest season. People munch on delicious snacks, such as chikki, to celebrate. Here's a delicious rajgira chikki recipe that you must try this ...

Tuticorin: Food safety authorities in Tuticorin district revoked the licence of a groundnut chikki producer in Kovilpatti after they discovered 850kg of flour contaminated with rodent feces.

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.