Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...
Golden syrup is a thick, amber-colored syrup that is similar in color and appearance to maple syrup, but with a consistency closer to honey and a distinct taste of its own. Though sweet, golden syrup ...
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