"The Blue Food Cookbook" stresses that the fish at the center of any dish can be swapped out with a similar animal in the ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can ...

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.