This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

I'm not ashamed to admit that potatoes are my favorite food. Mashed, fried, roasted — you name it, I love it. They're my go-to side dish, since they're so versatile and go well with anything. I ...

These are the best Pan Fried Potatoes. These are golden brown, crispy on the outside, soft on the inside, and begging to be served with eggs or Southern Fried Pork Chops. Made with simple ingredients ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Make garlic confit: Heat 1 cup olive oil in a small pan over medium-low heat. Add garlic cloves, then reduce heat to lowest setting. Cook until garlic is very soft, about 1 hour. (To store, let garlic ...

Learn how to make Pan Haggerty, a traditional dish from Northumberland made with layers of potatoes, onions, and cheese. Pan-fried until golden and crispy, this potato bake is simple, hearty, and ...

Everybody loves comfort food, even better with a modern twist. Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by ...

This holiday appetizer has something for everyone. Hot, salty roast potatoes that eat like French fries; cold, crunchy vegetables for health; and a rich sour cream dip flavored with anchovies, ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...