DOOR COUNTY - 'Tis the season for perch, whitefish, cod and walleye. Not to mention lawyer, grouper, frog legs and catfish. Now that Lent is here, Friday night fish fries and their sides of coleslaw, ...
For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...
The Tavern Stack (pictured): Two smash patties stacked high with provolone and cheddar cheeses, thick-cut bacon, fried onions, lettuce, tomato and caramelized onion aioli, all piled on a toasted ...
DOOR COUNTY - There's more than just perch, walleye, whitefish and shrimp to be had at a Door County Friday night fish fry. You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to ...
GREEN BAY - Fish fry season is upon us as Lent begins on March 5. The tradition of Friday fish fry dinners in Wisconsin reigns during the 40-day period. We asked Press-Gazette readers where to find ...
Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...
Freshwater fried perch, fried shrimp, chicken tenders, baked cod and chicken-wing dinners, $10 to $15, depending on size. Includes choice of two sides - salad, cabbage and noodles, slaw, fries, ...
Teibel's Family Restaurant has been an institution in the Calumet Region for the last 95 years. The long-running family-owned restaurant at 1775 U.S. 41 at the Crossroads of the Nation intersection of ...