If I’m asked — and I seem to be asked often — what the signature dish of the Monterey Bay Area is, I say it’s a no-brainer: fried calamari. Nearly every restaurant in the area has a calamari dish on ...

Learn how to make Bistro 5's fried calamari with sweet and spicy tomato chutney. Learn how to make Chef Ettore's take on the classic calamari dish, a fried calamari with sweet and spicy tomato chutney ...

When it comes to enjoying a plate of fried calamari, it’s a pure disappointment to bite into one and feel you’re chewing on an elastic band. As celebrity chef Giada De Laurentiis points out, fried ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — crispy fried squid rings tossed with garlic, chili, salt, and black pepper. Crunchy outside, tender inside — it’s the ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

The vegan dish includes five percent more protein than actual calamari. After two years of trial and error, the researchers have returned with an updated fried calamari recipe they say finally matches ...

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

Read full article: Houston Police are investigating a stabbing at a home on West Alabama Street. This image shows a recipe for Rhode IslandStyle Fried Calamari by Dan Rinaldi, a firefighter in ...