CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how to ...

Mix all the ingredients together, except the fish, and pour the marinade all over the fish. Marinate in the refrigerator for at least half an hour. When it comes time to grill, try to have the fish ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

Preparation time is 15 minutes from start to finish, plus at least 15 minutes for marinating. Makes 4 servings. Ingredients 1/4 1/4 cup lime juice (about 2 limes) 1/4 cup chopped fresh cilantro 2 ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

Combine all the ingredients together except the fish. Poor marinade over tuna and marinate for a good 1/2 hour placed in the fridge - covered, of course. If you decide to grill, try to grill 4 to 6 ...